Dr. Sunita Kumari

Author Dr. Sunita Kumari graduated from Rajendra Agricultural University (Bihar) and obtained her Master’s degree in Foods and Nutrition from Acharya N. G. Ranga Agricultural University, Hyderabad. She earned her Ph.D. in Social Science from B.B.A. Bihar University, Muzaffarpur.

At present, she is working at Rajendra Agricultural University, Pusa (Bihar), where she teaches various courses related to Foods and Nutrition. She is actively engaged in teaching, research, and extension activities at the university.

Her academic achievements have been outstanding from school to postgraduate level. She was awarded merit scholarships at the school, intermediate, and undergraduate levels, and pursued her M.Sc. studies under the Junior Fellowship of the Indian Council of Agricultural Research (ICAR).